We are hiring for a full-time position: HEAD CHEF

The HEAD CHEF is the manager of the Inclusion Café, Food Centre and catering operations.

This is a hands-on management and chef position in Iqaluit, Nunavut.

Experience working with people living with disabilities is an important asset

  • Salary: $90,000 (Includes Northern Allowance)
    • Date of commencement: April 2017
    • Please submit your letter of interest and resume to: Nalini Vaddapalli at PO Box 4212, Iqaluit, NU X0A 1H0;

867-979-2228, fax 867-979-2293

To deliver on the job training for people living with disabilities; schedule and manage staff and volunteers,

manage financials and provide support for public and media relations. Must have an appreciation for the Inclusion Café’s community mission and how this sets us apart in the market place. Willing to jump in and help in all aspects of operations.

Experience living and working in the Arctic is preferred.

Additional Skills Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting Catering firm; Cafeteria
Security and Safety Criminal record check
Work Site Environment Wet/damp; Noisy; Odours; Hot; Cold/refrigerated; Non-smoking
Transportation/Travel Information Valid driver’s licence
Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
Ability to Supervise Staff in various areas of responsibility; 16-20 people
Work Location Information Relocation costs not covered by employer
Ranks of Chefs Head chef
Food Specialties Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Bakery goods and desserts
Chefs and Specialist Chefs Specific Skills Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Personal Suitability Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

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